BAFS | Bureau of Agriculture and Fisheries Standards

REPUBLIC OF TYHE PHILIPPINES
DEPARTMENT OF AGRICULTURE

Bureau of Agriculture and Fisheries Standards

"...ensure consumer safety and promote competitiveness of Philippines agriculture and fishery products."

PNS 60:2008 Good Animal Husbandry Practices (GAHP)

ISBN 978-621-455-004-3 (PDF), ISBN 978-621-455-005-0 (Print)

Content Contributor: Rhitzel Palima

Content Layout and Design: Brooklyn Flores

Design: Sweet Jessabel De Guzman

Editor: Vivencio R. Mamaril, PhD, Mary Grace R. Mandigma, Alpha M. Lanuza, DVM

Date Published: 2019-12-01

Description:
This illustrative guide is the popularized version of the Philippine National Standard (PNS) Good Animal Husbandry Practices (GAHP) (PNS/BAFS 60:2008). It provides illustrations and brief explanations on the salient provisions of the standards.

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PNS 141:2014 Code of Good Agricultural Practices (GAP) for Rice

ISBN 978-621-455-001-2 (PDF), ISBN 978-621-455-002-9 (Print)

Content Layout and Design: Jenny Lee Cambe, Brooklyn S. Flores

Design: Sweet Jessabel De Guzman

Editor: Vivencio R. Mamaril, PhD, Mary GraceR. Mandigma, Alpha M. Lanuza, DVM

Date Published: 2019-12-02

Description:
This illustrative guide is the popularized version of the Philippine National Standard (PNS) Code of Good Agricultural Practices (GAP) for Rice (PNS/BAFS) 141:2014. It provides illustrations and brief explanations on the salient provisions of the standards.

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PNS/BAFPS 13:2004 Fresh Fruit - Mangoes - Specifications

978-621-455-208-5 (PDF)

Content Contributor: Mr. Jan Vincent DR. Tecson and Ms. Sweet Jessabel M. De Guzman

Content Layout and Design: Mr. Chester G. Benavidez, Ms. Kristine P. Lasac and Mr. Jan Vincent DR. Tecson

Editor: Dr. Myer G. Mula, and Ms. Mary Grace R. Mandigma

Date Published: 2021-05-17

Description:
The Illustrative Guide (IG) for Mangoes provides supplementary photographs or images pertaining to some provisions of the end-product quality standard for mango (PNS/BAFPS 13:2004).

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PNS/BAFPS 09:2004 Fresh Fruit - Pineapple - Specifications

978-621-455-209-2 (PDF)

Content Contributor: Mr. Jan Vincent DR. Tecson and Ms. Sweet Jessabel M. De Guzman

Content Layout and Design: Mr. Chester G. Benavidez, Ms. Kristine P. Lasac and Mr. Jan Vincent DR. Tecson

Date Published: 2021-06-04

Description:
The Illustrative Guide (IG) for Pineapples provides supplementary photographs or images pertaining to some provisions of the end-product quality standard for pineapple (PNS/BAFPS 09:2004).

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Grains - Grading and Classification - Paddy and Milled Rice

978-621-455-227-6 (PDF)

Content Contributor: Mr. Jan Vincent DR. Tecson

Content Layout and Design: Ms. Kristine Lasac, and Mr. Jan Vincent DR. Tecson

Editor: Ms. Mary Grace R. Mandigma

Date Published: 2022-01-03

Description:

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