Home Philippines National Standards Approved PNS


Lists of Approved PNS

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PNS/BAFS 285:2019 Chicken Cuts Download

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PNS/BAFS 268:2019 Mungbean Sheller- Specifications (PAES) Download

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PNS/BAFS 229:2017 Design of a Diversion Dam (PAES) Download

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PNS/BAFS 153:2015 Santol - Classification and grading Download

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PNS/BAFS 149:2015 Code of Hygienic Practice for Spices and Aromatic Herbs Download

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PNS/BAFS 148:2015 Code of Hygienic Practice for Berries Download

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PNS/BAFS 151:2015 Code of Practice for Radiation Processing of Food Download

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PNS/BAFS 145:2015 Recommended Code of Practice for the Processing and Handling of Muscovado Sugar Download

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PNS/BAFS 144:2015 Muscovado Sugar Download

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PNS/BAFS 143:2015 Corn Silage Download

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PNS/BAFS 142:2018 Code of hygienic practice for processing and handling of corn grits Download

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PNS/BAFS 141:2019 Code of Good Agricultural Practices for Rice Download

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PNS/BAFS 139:2015 Halal Feeds Download

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PNS/BAFS 138:2014 Fresh-chilled, fresh-frozen and treated Tuna Download

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PNS/BAFS 137:2014 Fresh-chilled and Fresh-frozen Tuna for Sashimi Download

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PNS/BAFS 136:2014 Fresh and Frozen Cephalopods Download

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PNS/BAFS 134:2014 Food Defense Guidance for Industry Download

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PNS/BAFS 133:2014 Code of Hygienic Practice for Melons Download

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PNS/BAFS 131:2014 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Tablea Download

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PNS/BAFS 129:2013 Code of good agricultural practices (GAP) for banana production Download

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PNS/BAFS 127:2014 Fresh vegetables – Winged beans - Classification and grading Download

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PNS/BAFS 126:2014 Fresh root vegetables – Taro - Classification and grading Download

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PNS/BAFS 125:2014 Fresh fruits – Strawberry - Classification and grading Download

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PNS/BAFS 124:2014 Fresh fruits – Rambutans - Classification and grading Download

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PNS/BAFS 123:2014 Fresh vegetables – Lima beans - Classification and grading Download

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PNS/BAFS 122:2014 Fresh fruits – Guavas - Classification and grading Download

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PNS/BAFS 121:2014 Fresh vegetables – Chayotes - Classification and grading Download

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PNS/BAFS 120:2013 Fresh vegetable – Turmeric - Classification and grading Download

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PNS/BAFS 118:2013 Fresh fruit – Sugarapple - Classification and grading Download

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PNS/BAFS 117:2013 Fresh fruit – Soursop - Classification and grading Download

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PNS/BAFS 116:2013 Fresh fruit – Marang - Classification and grading Download

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PNS/BAFS 115:2013 Fresh fruit – Dragon fruit - Classification and grading Download

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PNS/BAFS 114:2013 Fresh vegetable – Breadfruit - Classification and grading Download

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PNS/BAFS 113:2013 Fresh fruit – Avocado - Classification and grading Download

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PNS/BAFS 112:2016 Organic Aquaculture Download

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PNS/BAFS 109:2011 Malunggay (Moringa) powder – Specification Download

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PNS/BAFS 110:2011 Malunggay (Moringa) oil – Specification Download

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PNS/BAFS 108:2013 Good Agricultural Practices - Onions - Grading and Specification Download

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PNS/BAFS 107:2012 Peanuts – Classification and grading Download

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PNS/BAFS 106:2012 Soybeans – Classification and grading Download

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PNS/BAFS 105:2012 Mungbeans – Classification and grading Download

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PNS/BAFS 104:2011 Code of practice for Philippine cacao beans Download

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PNS/BAFS 103:2016 Code of Halâl Slaughtering Practices for Poultry Download

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PNS/BAFS 102:2016 Code of Halâl Slaughtering Practices for Ruminants Download

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PNS/BAFS 101:2016 Halâl Agriculture and Fishery Products Download

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PNS/BAFS 100:2011 Fresh fruits – Makopa (Wax apple) – Classification and grading Download

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PNS/BAFS 99:2011 Fresh fruit – Chico (Sapodilla) – Classification and grading Download

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PNS/BAFS 98:2011 Fresh vegetable – Sweet corn – Classification and grading Download

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PNS/BAFS 97:2011 Fresh vegetable – Snap beans – Classification and grading Download

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PNS/BAFS 96:2010 Fresh vegetables – Yam – Classification and grading Download

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PNS/BAFS 95:2010 Fresh vegetables – Sweet potato – Classification and grading Download

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PNS/BAFS 94:2010 Fresh vegetables – Mustard greens – Classification and grading Download

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PNS/BAFS 93:2010 Fresh vegetables – Pechay – Classification and grading Download

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PNS/BAFS 92:2010 Fresh vegetables – Celery – Classification and grading Download

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PNS/BAFS 135:2014 Code of Good Aquaculture Practices (GAqP) Download

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PNS/BAFS 91:2011 Quick frozen lobsters Download

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PNS/BAFS 90:2011 Quick frozen fish fillets Download

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PNS/BAFS 89:2011 Live and raw bivalve molluscs Download

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PNS/BAFS 88:2012 Code of practice for Philippine Tablea Download

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PNS/BAFS 87:2010 Live grading for slaughter cattle Download

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PNS/BAFS 86:2010 Live grading for slaughter carabao Download

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PNS/BAFS 85:2012 Dried raw seaweed – Specification Download

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PNS/BAFS 83:2018 Beef primal cuts Download

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PNS/BAFS 82:2018 White sugar – Specification Download

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PNS/BAFS 81:2018 Raw cane sugar - Specification Download

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PNS/BAFS 80:2009 Fresh vegetables – Yardlong beans or ‘Sitao’ – Grading and Classification Download

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PNS/BAFS 79:2009 Fresh vegetables – Radish – Grading and Classification Download

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PNS/BAFS 78:2009 Fresh vegetables – Sweet pepper – Grading and classification Download

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PNS/BAFS 77:2009 Fresh vegetables – Squash – Grading and Classification Download

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PNS/BAFS 76:2016 Coconut Sap Sugar - Specification Download

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PNS/BAFS 75:2010 Coconut flour – Specification Download

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PNS/BAFS 74:2018 Coco peat - Grading and classification Download

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PNS/BAFS 73:2009 Live, chilled/frozen grouper Download

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PNS/BAFS 72:2009 Live, chilled/frozen abalone Download

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PNS/BAFS 71:2008 Quick frozen finfish, uneviscerated and eviscerated Download

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PNS/BAFS 70:2008 Quick frozen shrimps or prawns Download

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PNS/BAFS 68:2008 Dried danggit Download

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PNS/BAFS 64:2008 Fresh fruits - Banana Download

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PNS/BAFS 63:2008 Fresh fruits - Melons Download

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PNS/BAFS 62:2008 Fresh vegetable - Cucumber Download

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PNS/BAFS 61:2008 Fresh vegetables - Ampalaya Download

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PNS/BAFS 59:2008 Cashew kernels - Specification Download

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PNS/BAFS 58:2019 Cacao or cacao beans - specification and grading Download

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PNS/BAFS 57:2007 Fresh fruits - Mandarin - Grading and Classification Download

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PNS/BAFS 56:2007 Fresh fruits - Watermelon - Grading and Classification Download

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PNS/BAFS 55:2007 Fresh fruits - Jackfruit - Grading and Classification Download

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PNS/BAFS 54:2007 Fresh fruits - Lanzones - Grading and Classification Download

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PNS/BAFS 53:2007 Fresh Vegetables - Potatoes - Grading and Classification Download

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PNS/BAFS 52:2007 Fresh vegetables - Eggplant - Grading and Classification Download

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PNS/BAFS 51:2007 Fresh vegetables - Garlic - Grading and Classification Download

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PNS/BAFS 50:2007 Fresh vegetables - Ginger - Grading and Classification Download

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PNS/BAFS 49:2017 Code of Good Agricultural Practices for Fruits and Vegetables Download

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PNS/BAFS 69:2008 Quick frozen raw squid Download

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PNS/BAFS 45:2009 Code of Good Agricultural Practices for Mango Download

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PNS/BAFS 42:2019 Organic milled rice - Code of Practice - Postproduction Download

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PNS/BAFS 41:2018 Pork Cuts Download

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PNS/BAFS 39:2008 Fresh vegetables - Okra Download

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PNS/BAFS 38:2006 Fresh vegetables - Carrots - Specification Download

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PNS/BAFS 37:2006 Taro leaves Download

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PNS/BAFS 36:2008 Fresh milk - Specification Download

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PNS/BAFS 35:2005 - Table egg - Specification Download

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PNS/BAFS 34:2006 - Pili nuts Download

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PNS/BAFS 32:2006 Raw nata de coco - Specification Download

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PNS/BAFS 31:2005 Fresh fruit - Mangosteen - Grading and Classification Download

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PNS/BAFS 30:2005 Fresh fruit - Calamondin/Calamansi - Grading and classification Download

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PNS/BAFS 27:2018 Code of practice for the prevention and reduction of aflatoxin contamination in corn Download

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PNS/BAFS 26:2006 Fresh vegetables - Tomato - Specification Download

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PNS/BAFS 25:2007 Dessicated Coconut Download

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PNS/BAFS 20:2018 Good Agricultural Practices (GAP) for Corn Download

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PNS/BAFS 19:2005 Vegetables - Head Lettuce - Grading and Classification Download

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PNS/BAFS 18:2005 Vegetables - Cauliflower - Grading and Classification Download

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PNS/BAFS 17:2005 Vegetables - Cabbage - Grading and Classification Download

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PNS/BAFS 16:2005 Vegetable - Broccoli - Grading and Classification Download

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PNS/BAFS 15:2018 Corn (maize) gritz - Grading and classification Download

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PNS/BAFS 14:2004 Fresh vegetables - Common onion and Shallot - Specification Download

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PNS/BAFS 13:2004 Fresh fruit - Mangoes - Specification Download

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PNS/BAFS 12:2004 Fresh fruit - Durian - Specification Download

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PNS/BAFS 11:2004 Fresh fruit - Pummelo - Specification Download

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PNS/BAFS 10:2017 Grains - Grading and Classification - Corn Download

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PNS/BAFS 09:2004 Fresh Fruit – Pineapple – Specification Download

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PNS/BAFS 08:2004 Fresh Fruit - ‘Saba’ and ‘Cardaba’ Bananas - Specification Download

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PNS/BAFS 07:2016 Organic Agriculture Download

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PNS/BAFS 01:2012 Green Coffee Beans – Specifications Download

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PNS/BAFS 65:2008 Fresh tender coconut or Buko Download

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PNS/BAFS 291:2019 Code of practice for the production of organic soil amendments Download

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PNS/BAFS 66:2020 Milkfish - Fresh chilled and fresh frozen Download

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PNS/BAFS 119:2020 Fresh rootcrops- Sweet cassava- Classification and grading Download

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PNS/BAFS 150:2020 Good Agricultural Practices (GAP) for Cassava Download

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PNS/BAFS 293:2020 Principles and Guidelines for National Food Control System Download

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PNS/BAFS 294:2020 Principles and Guidelines for the Conduct of Microbiological Risk Assessment Download

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PNS/BAFS 60:2008 Code of good animal husbandry practices (GAHP) Download

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PNS/BAFS 29:2017 Part I Dried Cassava Chips and Grates as Food Purposes Download

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PNS/BAFS 33:2006 Fresh fruits - Papaya - Grading and Classification Download

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PNS/BAFS 296:2020 GAHP Animal Welfare and Environmental Sustainability for Chicken and Duck Download

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PNS/BAFS 67:2020 Fish and fishery products – Tilapia - Live, fresh chilled and fresh frozen Download

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PNS/BAFS 297:2020 Code of Practice for the processing of shrimps and prawns Download

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PNS/BAFS 298:2020 Code of Practice for the processing of Lobsters Download

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PNS/BAFS 299:2020 Code of Practice for the Processing of Cephalopods Download

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PNS/BAFS 300:2020 Code of Practice for the Processing of Fresh-Chilled and Frozen Minced Fish Download

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PNS/BAFS 262:2018 Free range chicken Download

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PNS/BAFS 290:2019 Grains-Paddy and Milled Rice- Grading and Specifications Download

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PNS/BAFS 289:2019 Agricultural Infrastructures - Farm-to-Market Roads - Concrete Roads (PABES) Download

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PNS/BAFS 288:2019 Aquaculture Feeder- Methods of Test Download

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PNS/BAFS 287:2019 Aquaculture Feeder- Specifications Download

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PNS/BAFS 286:2019 Good Agriculture Practices Natural Rubber Download

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PNS/BAFS 284:2019 Postharvest Machinery - Brown Rice Stabilizer - Methods of Test Download

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PNS/BAFS 283:2019 Postharvest Machinery - Brown Rice Stabilizer - Specifications Download

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PNS/BAFS 282:2019 Code of Good Animal Feeding Download

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PNS/BAFS 281:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Freshwater Prawn Download

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PNS/BAFS 280:2019 Code of Good Aquaculture Practices (GAqP) on Hatchery for Shrimp Download

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PNS/BAFS 279:2019 COP Scallop Products Download

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PNS/BAFS 278:2019 Edible fungi - Mushroom - Code of Good Cultivation Practices (GCP) Download

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PNS/BAFS 277:2019 Hot Water Treatment Tank- Methods of Test (PAES) Download

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PNS/BAFS 276:2019 Hot Water Treatment Tank- Specifications (PAES) Download

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PNS/BAFS 275:2019 Feed Pellet Mill- Methods of Test (PAES) Download

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PNS/BAFS 274:2019 Feed Pellet Mill- Specifications (PAES) Download

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PNS/BAFS 273:2019 Peanut Grinder- Methods of Test (PAES) Download

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PNS/BAFS 272:2019 Peanut Grinder- Specifications (PAES) Download

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PNS/BAFS 271:2019 GAHP for Ducks Download

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PNS/BAFS 270:2019 Silo (PAES) Download

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PNS/BAFS 269:2019 Mungbean Sheller- Methods of Test (PAES) Download

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PNS/BAFS 267:2019 GAHP for Swine Download

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PNS/BAFS 266:2019 Non-food crops - Abaca - Code of Good Agricultural Practices (GAP) Download

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PNS/BAFS 264:2018 Chilli Pepper Specifications Download

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PNS/BAFS 263:2018 GAHP for Poultry Hatchery Download

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PNS/BAFS 261:2018 offal of swine Download

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PNS/BAFS 260:2018 BPS format version Final Slaughter Hogs Grading Download

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PNS/BAFS 259:2018 BPS format version Final Halal Goat Download

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PNS/BAFS 258:2018 Cassava Mechanical Dryer- Methods of Test (PAES) Download

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PNS/BAFS 257:2018 Cassava Mechanical Dryer- Specifications (PAES) Download

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PNS/BAFS 256:2018 Cacao Roaster - Methods of Test (PAES) Download

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PNS/BAFS 255:2018 Cacao Roaster - Specifications (PAES) Download

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PNS/BAFS 254:2018 Cacao Huller - Methods of Test (PAES) Download

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PNS/BAFS 253:2018 Cacao Huller- Specifications (PAES) Download

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PNS/BAFS 252:2018 Corn Mill - Methods of Test (PAES) Download

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PNS/BAFS 251:2018 Corn Mill- Specification (PAES) Download

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PNS/BAFS 250:2018 Multicrop Grater -Methods of Test (PAES) Download

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PNS/BAFS 249:2018 Multicrop Grater - Specifications (PAES) Download

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PNS/BAFS 248:2018 Multicrop Pulverizer - Methods of Test (PAES) Download

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PNS/BAFS 247:2018 Multicrop Pulverizer - Specifications (PAES) Download

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PNS/BAFS 246:2018 Cassava Granulator - Methods of Test (PAES) Download

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PNS/BAFS 245:2018 Cassava Granulator- Specifications (PAES) Download

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PNS/BAFS 244:2018 Cassava Digger- Methods of Test (PAES) Download

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PNS/BAFS 243:2018 Cassava Digger - Specifications (PAES) Download

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PNS/BAFS 241:2018 Corn Combine Harvester Methods of Test (PAES) Download

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PNS/BAFS 240:2018 Fresh and quick frozen raw scallop products Download

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PNS/BAFS 28:2006 Buko Juice Download

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PNS/BAFS 162:2020 Maximum Residue Limits (MRLs) of Pesticide Residues in Milled Rice Download

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PNS/BAFS 147:2020 Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products Download

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PNS/BAFS 239:2018 Orange-specifications Download

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PNS/BAFS 238:2018 Code of Good Agricultural Practices (GAP) for Coconut Download

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PNS/BAFS 237:2018 Fresh chilled and fresh frozen siganid Download

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PNS/BAFS 236:2018 Code of Practice for Live and Raw Bivalve Molluscs Download

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PNS/BAFS 235:2018 Soft Shell Crab Download

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PNS/BAFS 234:2018 Baby corn - Grading and Classification Download

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PNS/BAFS 233:2018 Code of Hygienic Practice for Fruits and Vegetables Download

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PNS/BAFS 232:2017 Wastewater Reuse for Irrigation (PAES) Download

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PNS/BAFS 231:2017 Groundwater Irrigation - Shallow Tubewell (PAES) Download

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PNS/BAFS 230:2017 Design of a Check Dam (PAES) Download

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PNS/BAFS 228:2017 Design of a Rockfill Dam (PAES) Download

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PNS/BAFS 227:2017 Design of a Small Reservoir Irrigation System (PAES) Download

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PNS/BAFS 226:2017 Rainwater and Runoff Management - Small Farm Reservoir (PAES) Download

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PNS/BAFS 225:2017 Rainwater and Runoff Management - Small Water Impounding System (PAES) Download

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PNS/BAFS 224:2017 Design of a Pressurized Irrigation System - Part B-Drip Irrigation (PAES) Download

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PNS/BAFS 223:2017 Design of a Pressurized Irrigation System - Part A-Sprinkler Irrigation (PAES) Download

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PNS/BAFS 222:2017 Design of Basin, Border and Furrow Irrigation Systems (PAES) Download

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PNS/BAFS 221:2017 Design of Canal Structures - Road Crossing, Drop, Siphon and Elevated Flume (PAES) Download

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PNS/BAFS 220:2017 Conveyance Systems - Performance Evaluation of Open Channels - Determination of Convey (PAES) Download

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PNS/BAFS 219:2017 Conveyance Systems - Performance Evaluation of Open Channels - Determination of Seepage and percolation by Ponding Method (PAES) Download

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PNS/BAFS 218:2017 Open Channels - Design of Main Canals, Laterals and Farm Ditches (PAES) Download

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PNS/BAFS 217:2017 Determination of Irrigation Water Requirements (PAES) Download

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PNS/BAFS 216:2017 General Irrigation Terminologies (PAES) Download

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PNS/BAFS 215:2017 Coffee Roaster - Methods of Test (PAES) Download

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PNS/BAFS 214:2017 Coffee Roaster - Specifications (PAES) Download

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PNS/BAFS 213:2017 Coffee Huller - Methods of Test (PAES) Download

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PNS/BAFS 212:2017 Coffee Huller - Specifications (PAES) Download

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PNS/BAFS 211:2017 Code of Hygienic Practice for Tomatoes Download

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PNS/BAFS 210:2017 COHP Milk Download

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PNS/BAFS 209:2017 COHP Eggs Download

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PNS/BAFS 208:2017 Code of GAqP Seaweeds Download

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PNS/BAFS 207:2017 Code of GAqP for Oyster and Mussel Download

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PNS/BAFS 206:2017 Live.Fresh-chilled and Fresh-frozen Pompano Download

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PNS/BAFS 205:2017 Fresh-chilled and Fresh-frozen Small Pelagic Finfishes Download

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PNS/BAFS 204:2017 Buntal Fiber Grading and Classification Download

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PNS/BAFS 203:2017 Good Agricultural Practices (GAP) for Non-food Agricultural Commodities Download

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PNS/BAFS 202:2017 GAHP Sheep Download

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PNS/BAFS 201:2017 GAHP Goats Download

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PNS/BAFS 200:2017 GAHP Beef Download

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PNS/BAFS 199:2017 GAHP Dairy Download

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PNS/BAFS 198:2017 Code of Practice (COP) for Packaging and Transport of Fresh Fruits and Vegetables Download

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PNS/BAFS 197:2017 Code of Good Aquaculture Practices for Shrimp and Crab Download

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PNS/BAFS 196:2017 Code of Good Aquaculture Practices for Milkfish and Tilapia Download

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PNS/BAFS 195:2017 Mushroom Specification Download

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PNS/BAFS 194:2017 General Standard for Contaminants and Toxins in Food and Feed Download

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PNS/BAFS 193:2017 Good Warehousing Practices (GWP) for Bagged Grains Download

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PNS/BAFS 192:2016 Agricultural and Fisheries Machinery Guidelines on After Sales Service PAES Download

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PNS/BAFS 191:2016 Cacao Grinder- Methods of Test (PAES) Download

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PNS/BAFS 190:2016 Cacao Grinder - Specifications (PAES) Download

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PNS/BAFS 189:2016 Coffee Grinder- Methods of Test (PAES) Download

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PNS/BAFS 188:2016 Coffee Grinder- Specifications (PAES) Download

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PNS/BAFS 187:2016 Organic Aquaculture Feeds Download

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PNS/BAFS 186:2016 Code of Good Beekeeping Practices Download

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PNS/BAFS 184:2016 GAHP Chicken Broilers Layers Download

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PNS/BAFS 182:2016 Organic Biocontrol Agents - Microbials and Botanicals - Minimum data requirements Download

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PNS/BAFS 181:2016 Abaca Fiber - Grading and Classification - Decorticated Download

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PNS/BAFS 180:2016 Abaca Fiber - Grading and Classification - Hand-stripped and Spindle/Machine-stripped Download

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PNS/BAFS 179:2016 Code of Hygienic Practices for Chilled Young Coconut Water Download

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PNS/BAFS 178:2016 Pasteurized Crab Meat Download

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PNS/BAFS 177:2016 Live Mangrove Crab Download

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PNS/BAFS 176:2016 Dried Anchovies Download

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PNS/BAFS 175:2015 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Peanuts Download

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PNS/BAFS 174:2015 Code of Hygienic Practice (COHP) for Peanuts Download

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PNS/BAFS 173:2015 Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts Download

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PNS/BAFS 172:2015 Code of Hygienic Practice (COHP) for Tree Nuts Download

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PNS/BAFS 171:2015 Good Agricultural Practices (GAP) for Papaya Download

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PNS/BAFS 170:2015 Code of Practice (COP) for the Prevention and Reduction of Ochratoxin A Contamination in Coffee Download

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PNS/BAFS 169:2015 Good Agricultural Practices (GAP) for Coffee Download

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PNS/BAFS 168:2015 Code of Hygienic Practice (COHP) for Meat Download

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PNS/BAFS 167:2015 Code of Hygienic Practice (COHP) for Coconut Sap Sugar Download

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PNS/BAFS 166:2015 Code of Hygienic Practice (COHP) for Gabi Leaves Download

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PNS/BAFS 165:2015 Chevon Cuts Download

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PNS/BAFS 164:2015 Code of Slaughtering Practice for Goats Download

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PNS/BAFS 163:2015 Animal Feed Ingredients Download

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PNS/BAFS 161:2015 Pesticide residues in Banana: Maximum Residue Limits (MRLs) Download

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PNS/BAFS 160:2015 Pesticide residues in Mango: Maximum Residue Limits (MRLs) Download

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PNS/BAFS 159:2015 Pesticide residues in Pineapple: Maximum Residue Limits (MRLs) Download

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PNS/BAFS 158:2015 Pesticide residues in Okra: Maximum Residue Limits (MRLs) Download

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PNS/BAFS 157:2015 Pesticide residues in asparagus: Maximum Residue Limits (MRLs) Download

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PNS/BAFS 155:2015 Water Convolvulus - Classification and grading Download

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PNS/BAFS 154:2015 Sweet Tamarind - Classification and grading Download

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PNS/BAFS 132:2014 Principles, Guidelines and Procedures for the Establishment of a Traceability System for Philippine Cacao Beans Download

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PNS/BAFS 242:2018 Corn Combine Harvester - Specfications (PAES) Download

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PNS/BAFS 84:2010 Aquaculture feeds Download

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PNS/BAFS 128:2013 Dried sea cucumber Download

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PNS/BAFS 48:2016 Veterinary drug residues in food: Maximum Residue Limits (MRLs) Download

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PNS/BAFS 140:2014 Pet Food Labelling Download

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PNS/BAFS 02:2003 Fresh Cut Flower - Carnation (Standard) - Specification Download

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PNS/BAFS 03:2003 Live flowering potted plants – Chrysanthemum Download

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PNS/BAFS 04:2003 Fresh cut flowers – Chrysanthemum (Standard) – Specification Download

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PNS/BAFS 05:2003 Fresh cut flowers – Chrysanthemum (Spray type) – Specification Download

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PNS/BAFS 06:2003 Fresh cut flowers – Orchid (Spray type) – Specification Download

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PNS/BAFS 21:2018 Coconut Fiber (coir) - Grading and Classification Download

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PNS/BAFS 23:2005 Fresh cut flowers - Anthurium - Specification Download

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PNS/BAFS 24:2005 Fresh cut flowers - Roses - Specification Download

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PNS/BAFS 43:2009 Industrial Crops - Coconut (Copra) Download

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PNS/BAFS 44:2009 Code of practice for the prevention and reduction of aflatoxin contamination in Copra Download

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PNS/BAFS 130:2014 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Philippine Cacao Beans Download

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PNS/BAFS 152:2015 Loofah - Classification and grading Download

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PNS/BAFS 22:2007 Virgin Coconut Oil (VCO v.2007) Download

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PNS/BAFS 265:2018 MRLs of Pesticides for Selected Local Crops Download

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PNS/BAFS 292:2020 MRLs of Pesticides on Selected Imported Crops Download

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PNS/BAFS 47:2011 - Distilled fermented coconut sap (Coconut Lambanog) Download

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PNS/BAFS 156:2015 Code of Hygienic Practice for Natural Ingredients Download

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PNS/BAFS 146:2019 Code of practice for the prevention and reduction Download

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PNS/BAFS 185:2016 Honey Download

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PNS/BAFS 301:2020 Production Machinery – Four-Wheel Tractors – Specifications Download

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PNS/BAFS 302:2020 Production Machinery – Four-Wheel Tractors – Methods of Test Download

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PNS/BAFS 303:2020 Postharvest Machinery – Rice Mill – Specifications Download

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PNS/BAFS 304:2020 Postharvest Machinery – Rice Mill – Methods of Test Download

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PNS/BAFS 307:2020 Establishment and Application of Microbiological Criteria related to Food Download

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PNS/BAFS 306:2020 Agricultural Structures – Slaughterhouse – Ruminants Download

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PNS/BAFS 305:2020 Agricultural Structures – Slaughterhouse – Swine Download

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PNS/BAFS 46:2020 Code of hygienic practice for the sale of fresh agriculture and fishery products in markets and authorized outlets Download

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PNS/BAFS 295:2020 Working Principles for Risk Analysis for Food Safety Application by Governments Download

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PNS/BAFS 29:2017 Part II Dried Cassava Chips and Granules for Feed and Industrial Use Download

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PNS/BAFS 183:2020 Organic soil amendments Download

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PNS/BAFS 111:2021 Cacao mass (Philippine Tablea)- Specifications Download

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PNS/BAFS 40:2008 Organic Fertilizer - OBSOLETE Download

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PNS/BAFS 42:2008 (Part 2) Organic Milled Rice-Packaging, Labelling and Quality Standards - OBSOLETE Download

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